
I hope you enjoy making this creamy Leek and Potato Soup and don’t forget to share this recipe with your friends and family. If you’re looking into purchasing you’re own Vitamix blender you can use my affiliate code:06-015 for FREE standard shipping. A high speed blender will help you create the silkiest soup you’ve ever had! It was so creamy I didn’t even have to add in the coconut milk, which I usually do. I did in this video, and the soup comes out restaurant style quality. Have I turned you into a soup lover yet? Make this soup and try it out for yourself, you will love it! If you can, I highly suggest using a high-speed blender like a Vitamix. Touch device users can explore by touch or with swipe gestures. Or of course, you can have a giant bowl to enjoy as your whole meal, I won’t judge. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Almond butter, premium cold brew, housemade cashew milk, vanilla prote. Because of this, I think it works great as a starter to almost any meal since it will compliment pretty much anything without overpowering it. Order Online at Town & Country - 20th St., Phoenix. Everything works so well together to create a balance of flavours. When sautéed, they become soft, tender and add a mild onion flavour to any dish, which I guess is why they work great with potato.Įven the pickiest eaters in your family will enjoy this soup as it doesn’t contain any overpowering flavours. Some people don’t even know what a leek is, so I always tell people they’re basically big green onions because they kind of look and taste like it in my onion (opinion to those that are paying attention!).

I just don’t buy them that often, and probably like most people, I don’t use them for much more than making soup. The funny thing about leeks is that I only really buy them when I’m making my Leek and Potato Soup although I’m sure they have plenty of other uses (like my vegan apple chestnut stuffing recipe). This soup would be amazing served with a side salad or warm toast with sliced tomato and basil, and trust me it’s the perfect lunch combo. Even though this Leek and Potato soup may seem light and creamy, don’t be fooled because it’s packed with lots of veggies.
#HOMEMADE COCONUT MILK HEALTHNUT NATION FULL#
I tend to enjoy and make heartier soups so that they end up being a full meal in a bowl and I’m full and satisfied when I finish it. I think the issue around whether people love, or don’t love soup is that they often think of it as a side and not an entrée so they assume it won’t fill them up. I suppose he’s on the soup side after all! But, in his defence he does always say how Leek and Potato soup is his favourite if he has to eat soup, so I guess that helped it out too. So it’s only a LITTLE funny that when I served up a bowl of this healthified Leek and Potato soup, he absolutely loved it and went back for more. To strain the coconut milk, I usually place a metal strainer over a large bowl and put the nut milk bag into the strainer. In my case, I’m a total soup lover but I know that some people in my life *cough cough- my boyfriend Matt for example, always says he’s not. Once the water is hot, pour it into the blender with the coconut. The milk is also a good source of several. You get to control the level of sweetness and quality of ingredients when you make this simple recipe Pinterest. I feel like most people are or aren’t a soup person, there’s not much in between. About 93 of its calories come from fat, including saturated fats known as medium-chain triglycerides (MCTs). Make sweetened condensed coconut milk using 2 simple ingredients, for a fraction of the cost. It’s the epitome of a comfort food taste without the dairy or fried foods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Now that winter has finally arrived, I feel like it’s only appropriate to feature a cold weather staple – a delicious soup recipe! Today I’m bringing you a creamy, dairy-free Leek and Potato Soup that I know will warm you right up. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet.


Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
